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      Fish, halibut, cooked, with skin (Alaska Native)
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      Fish, halibut, cooked, with skin (Alaska Native)

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories113
      % Daily Value *
      Total Fat 2.7g3%
      Saturated Fat 0.5g2%
      Trans Fat --g
      Cholesterol 75mg25%
      Sodium 86mg4%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 22.1g44%
      Vitamin C --mg--%
      Vitamin D --mcg--%
      Iron 0.36mg2%
      Calcium 33mg3%
      Potassium 501mg11%
      Phosphorus 275mg22%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 113 6% DV
      • Protein 22g 44% DV
      • Carbs 0g 0% DV
      • Fat 2.7g 3% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 113 calories in Fish, halibut, cooked, with skin (Alaska Native) coming from 78% protein, 0% carbs, 22% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Fish, halibut, cooked, with skin (Alaska Native). This food consists of 74.55% water, 22.66% protein, 0% carbs, 2.79% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 113 6%
      Fat 2.7g 3%
      Protein 22.1g 44%
      Carbohydrate 0g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 75mg 25%
      Saturated Fats 0.5g 2%
      Net-Carbs 0g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 33mg 3%
      Iron, Fe 0.36mg 2%
      Potassium, K 501mg 11%
      Magnesium 29mg 7%
      Phosphorus, P 275mg 22%
      Sodium 86mg 4%
      Zinc, Zn 0.75mg 7%
      Copper, Cu 0.04mg 5%
      Manganese 0.01mg 0%
      Selenium, Se 60.6mcg 110%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 48mcg 5%
      Vitamin C --mg --%
      Thiamin (B1) 0.08mg 7%
      Riboflavin (B2) 0.18mg 14%
      Niacin (B3) 6.2mg 39%
      Vitamin B5 (PA) 0.49mg 10%
      Vitamin B6 0.27mg 16%
      Biotin --mcg
      Folate (B9) 22mcg 6%
      Folic acid --mcg --%
      Food Folate 22mcg 6%
      Folate DFE --mcg --%
      Choline --mg --%
      Vitamin B12 2.6mcg 106%
      Retinol 48mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 160IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 1.1mg 7%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 0mcg 0%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 0mcg
      Other
      -- = missing data
      Weight100g
      Water 72.8g
      Ash 1g
      Alcohol 0g
      Caffeine 0mg
      Theobromine --mg
      PRAL score 9.26
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 0g
      Fructose 0g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 0g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 0.842g
      Total Polyunsaturated 0.731g
      Omega 3s 0.667g 42%
      Omega 6s 0.018g 0%
      Omega 3 to Omega 6 Ratio 37.06
      Omega 6 to Omega 3 Ratio 0.03
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.009g 1%
      Eicosapentaenoic Acid (EPA) 0.243g
      Docosapentaenoic Acid (DPA) 0.052g
      Docosahexaenoic Acid (DHA) 0.363g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0.008g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) --g
      Caproic (6:0) --g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.078g
      Pentadecanoic Acid (15:0) 0.007g
      Palmitic Acid (16:0) 0.333g
      Margaric Acid (17:0) 0.004g
      Stearic Acid (18:0) 0.074g
      Arachidic Acid (20:0) 0.003g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.004g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.211g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 0.541g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.085g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.018g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.009g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) --g
      Eicosatrienoic Acid (20:3) 0.003g
      Eicosatetraenoic Acid 20:4 0.036g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 538mg 77%
      Isoleucine 1017mg 73%
      Leucine 1723mg 63%
      Lysine 1962mg 93%
      Methionine 861mg 118%
      Phenylalanine 885mg 101%
      Threonine 1029mg 98%
      Tryptophan 335mg 120%
      Valine 1113mg 61%
      Conditionally Essential Amino Acids
      Arginine 1304mg
      Cystine 383mg 133%
      Glycine 1005mg
      Proline 790mg
      Tyrosine 754mg 86%
      Non-Essential Amino Acids
      Alanine 1280mg
      Aspartic acid 3014mg
      Betaine --mg
      Glutamic acid 3421mg
      Hydroxyproline 107mg
      Serine 981mg
      Data Source
      Fish, halibut, cooked, with skin (Alaska Native)
      USDA Food Data Central Standard Release