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      Salmon, red (sockeye), filets with skin, smoked (Alaska Native)
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      Salmon, red (sockeye), filets with skin, smoked (Alaska Native)

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories345
      % Daily Value *
      Total Fat 11.4g15%
      Saturated Fat 2.6g13%
      Trans Fat --g
      Cholesterol 155mg52%
      Sodium 51mg2%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 60.6g121%
      Vitamin C 0mg0%
      Vitamin D --mcg--%
      Iron 1.1mg6%
      Calcium 58mg4%
      Potassium 960mg20%
      Phosphorus 650mg52%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 345 17% DV
      • Protein 61g 121% DV
      • Carbs 0g 0% DV
      • Fat 11g 15% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 345 calories in Salmon, red (sockeye), filets with skin, smoked (Alaska Native) coming from 70% protein, 0% carbs, 30% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Salmon, red (sockeye), filets with skin, smoked (Alaska Native). This food consists of 24.93% water, 63.16% protein, 0% carbs, 11.91% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 345 17%
      Fat 11.4g 15%
      Protein 60.6g 121%
      Carbohydrate 0g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 155mg 52%
      Saturated Fats 2.6g 13%
      Net-Carbs 0g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 58mg 4%
      Iron, Fe 1.1mg 6%
      Potassium, K 960mg 20%
      Magnesium 58mg 14%
      Phosphorus, P 650mg 52%
      Sodium 51mg 2%
      Zinc, Zn 1.1mg 10%
      Copper, Cu 0.15mg 16%
      Manganese 0.05mg 2%
      Selenium, Se 76mcg 138%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 31mcg 3%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.49mg 41%
      Riboflavin (B2) 0.54mg 42%
      Niacin (B3) 22.8mg 142%
      Vitamin B5 (PA) 2.7mg 55%
      Vitamin B6 0.82mg 48%
      Biotin --mcg
      Folate (B9) 9mcg 2%
      Folic acid 0mcg 0%
      Food Folate 9mcg 2%
      Folate DFE 9mcg 2%
      Choline 223.8mg 41%
      Vitamin B12 18.1mcg 754%
      Retinol 31mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 103IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 1.2mg 8%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 0mcg 0%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 0.9mcg
      Other
      -- = missing data
      Weight100g
      Water 23.9g
      Ash 6g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 31.22
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 0g
      Fructose 0g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 0g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 4.025g
      Total Polyunsaturated 3.469g
      Omega 3s 2.735g 171%
      Omega 6s 0.185g 1%
      Omega 3 to Omega 6 Ratio 14.78
      Omega 6 to Omega 3 Ratio 0.07
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.905g
      Docosapentaenoic Acid (DPA) 0.31g
      Docosahexaenoic Acid (DHA) 1.52g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid 0.03g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) --g
      Caproic (6:0) --g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.004g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.375g
      Pentadecanoic Acid (15:0) 0.05g
      Palmitic Acid (16:0) 1.76g
      Margaric Acid (17:0) 0.07g
      Stearic Acid (18:0) 0.33g
      Arachidic Acid (20:0) 0.005g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.37g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0.045g
      Oleic Acid (18:1) 2.175g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.86g
      Docosenoic Acid (22:1) 0.54g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) 0.035g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.185g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.13g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.145g
      Eicosatrienoic Acid (20:3) 0.03g
      Eicosatetraenoic Acid 20:4 0.185g
      Heneicosapentaenoic Acid 21:5 0.025g
      22:4 0.005g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine 7mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Salmon, red (sockeye), filets with skin, smoked (Alaska Native)
      USDA Food Data Central Standard Release