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      Restaurant, Mexican, cheese enchilada
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      Restaurant, Mexican, cheese enchilada

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories273
      % Daily Value *
      Total Fat 18.5g24%
      Saturated Fat 8.4g42%
      Trans Fat 0.54g
      Cholesterol 42mg14%
      Sodium 528mg22%
      Total Carbohydrate 15.5g6%
      Dietary Fiber 1.9g7%
      Total Sugars 2.6g5%
      Includes --g Added Sugars--%
      Protein 11.2g22%
      Vitamin C --mg--%
      Vitamin D --mcg--%
      Iron 0.66mg4%
      Calcium 314mg24%
      Potassium 140mg3%
      Phosphorus 268mg21%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 273 14% DV
      • Protein 11g 22% DV
      • Carbs 16g 6% DV
      • Fat 19g 24% DV
      • Fiber 1.9g 7% DV
      • Sugar 2.6g 5% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 273 calories in Restaurant, Mexican, cheese enchilada coming from 16% protein, 23% carbs, 61% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Restaurant, Mexican, cheese enchilada. This food consists of 53.7% water, 11.52% protein, 15.84% carbs, 18.94% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 273 14%
      Fat 18.5g 24%
      Protein 11.2g 22%
      Carbohydrate 15.5g 6%
      Sugars 2.6g 5%
      Fiber 1.9g 7%
      Cholesterol 42mg 14%
      Saturated Fats 8.4g 42%
      Net-Carbs 13.6g
      Trans Fatty Acids 0.54g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 314mg 24%
      Iron, Fe 0.66mg 4%
      Potassium, K 140mg 3%
      Magnesium 29mg 7%
      Phosphorus, P 268mg 21%
      Sodium 528mg 22%
      Zinc, Zn 1.8mg 17%
      Copper, Cu 0.06mg 6%
      Manganese 0.12mg 5%
      Selenium, Se 15.8mcg 29%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 205mcg 23%
      Vitamin C --mg --%
      Thiamin (B1) 0.06mg 5%
      Riboflavin (B2) 0.22mg 17%
      Niacin (B3) 0.63mg 4%
      Vitamin B5 (PA) 0.33mg 7%
      Vitamin B6 0.12mg 7%
      Biotin --mcg
      Folate (B9) 17mcg 4%
      Folic acid --mcg --%
      Food Folate --mcg --%
      Folate DFE --mcg --%
      Choline --mg --%
      Vitamin B12 0.86mcg 36%
      Retinol 186mcg
      Carotene, beta 191mcg 2%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 58mcg 0%
      Vitamin A, IU 988IU
      Lycopene 820mcg
      Lut + Zeaxanthin 143mcg
      Vitamin E 1.3mg 9%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 52.4g
      Ash 2g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score 7.63
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.21g
      Glucose (Dextrose) 0.71g
      Fructose 0.55g
      Lactose 0.72g
      Maltose 0.41g
      Galactose 0g
      Starch 10.9g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 4.686g
      Total Polyunsaturated 2.746g
      Omega 3s 0.262g 16%
      Omega 6s 2.288g 13%
      Omega 3 to Omega 6 Ratio 0.11
      Omega 6 to Omega 3 Ratio 8.73
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.246g 15%
      Eicosapentaenoic Acid (EPA) 0.004g
      Docosapentaenoic Acid (DPA) 0.007g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0.001g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 2.254g
      gamma-Linolenic Acid (GLA) 0.015g
      cis-cis-n6-Eicosadienoic Acid 0.005g
      Dihomo-gamma-linolenic acid (DGLA) 0.014g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.253g
      Caproic (6:0) 0.212g
      Caprylic Acid (8:0) 0.135g
      Capric Acid (10:0) 0.33g
      Lauric Acid (12:0) 0.377g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 1.212g
      Pentadecanoic Acid (15:0) 0.128g
      Palmitic Acid (16:0) 3.954g
      Margaric Acid (17:0) 0.084g
      Stearic Acid (18:0) 1.62g
      Arachidic Acid (20:0) 0.034g
      Behenic Acid (22:0) 0.02g
      Lignoceric Acid (24:0) 0.009g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.117g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.218g
      cis-Palmitoleic Acid (16:1 cis) 0.178g
      Heptadecenoic Acid (17:1) 0.028g
      Oleic Acid (18:1) 4.284g
      cis-Oleic Acid (18:1 cis) 3.892g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.039g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 2.427g
      Conjugated Linoleic Acid (CLAs) 0.068g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.262g
      Octadecatrienoic Acid (mixed isomers) 0.001g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.015g
      Eicosatetraenoic Acid 20:4 0.023g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.003g
      Trans Fats
      Trans-Polyenoic Fats 0.107g
      Trans-Monoenoic Fats 0.433g
      trans-Palmitoleic Acid (16:1 trans) 0.04g
      trans-Oleic Acid (18:1 trans) 0.393g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.106g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 306mg 44%
      Isoleucine 520mg 37%
      Leucine 1128mg 41%
      Lysine 914mg 44%
      Methionine 306mg 42%
      Phenylalanine 603mg 69%
      Threonine 418mg 40%
      Tryptophan 151mg 54%
      Valine 686mg 38%
      Conditionally Essential Amino Acids
      Arginine 457mg
      Cystine 117mg 41%
      Glycine 248mg
      Proline 1585mg
      Tyrosine 535mg 61%
      Non-Essential Amino Acids
      Alanine 374mg
      Aspartic acid 788mg
      Betaine --mg
      Glutamic acid 2480mg
      Hydroxyproline 0mg
      Serine 647mg
      Data Source
      Restaurant, Mexican, cheese enchilada
      USDA Food Data Central Standard Release