Nutrition Facts Search Tool

Get detailed nutrition data for over 600,000 foods.
instructions
Done
      Settings
      Cracker Barrel Country Fried Shrimp Platter
      ×
      Compare Add to Recipe

      Cracker Barrel Country Fried Shrimp Platter

      Serving Size:
      ×
      Save Food Share
      Change Share Save
      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories287
      % Daily Value *
      Total Fat 16.8g22%
      Saturated Fat 3.1g15%
      Trans Fat 0.11g
      Cholesterol 89mg30%
      Sodium 1050mg44%
      Total Carbohydrate 21.4g8%
      Dietary Fiber 0.3g1%
      Total Sugars --g--%
      Includes --g Added Sugars--%
      Protein 12.6g25%
      Vitamin C --mg--%
      Vitamin D --mcg--%
      Iron 1.5mg9%
      Calcium 43mg3%
      Potassium 86mg2%
      Phosphorus 210mg17%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 287 14% DV
      • Protein 13g 25% DV
      • Carbs 21g 8% DV
      • Fat 17g 22% DV
      • Fiber 0.3g 1% DV
      • Sugar --g --% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 287 calories in Cracker Barrel Country Fried Shrimp Platter coming from 17% protein, 30% carbs, 53% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient componenets for Cracker Barrel Country Fried Shrimp Platter. This food consists of 47.57% water, 13.03% protein, 22.09% carbs, 17.31% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 287 14%
      Fat 16.8g 22%
      Protein 12.6g 25%
      Carbohydrate 21.4g 8%
      Sugars --g --%
      Fiber 0.3g 1%
      Cholesterol 89mg 30%
      Saturated Fats 3.1g 15%
      Net-Carbs 21.1g
      Trans Fatty Acids 0.11g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 43mg 3%
      Iron, Fe 1.5mg 9%
      Potassium, K 86mg 2%
      Magnesium 19mg 5%
      Phosphorus, P 210mg 17%
      Sodium 1050mg 44%
      Zinc, Zn 0.8mg 7%
      Copper, Cu 0.11mg 12%
      Manganese 0.41mg 18%
      Selenium, Se --mcg --%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 1mcg 0%
      Vitamin C --mg --%
      Thiamin (B1) 0.11mg 9%
      Riboflavin (B2) 0.09mg 7%
      Niacin (B3) 0.87mg 5%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.07mg 4%
      Biotin --mcg
      Folate (B9) --mcg --%
      Folic acid --mcg --%
      Food Folate --mcg --%
      Folate DFE --mcg --%
      Choline --mg --%
      Vitamin B12 0.69mcg 29%
      Retinol 1mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU 5IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E 1.9mg 13%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 46.1g
      Ash 3g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score 11.08
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch 20g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 3.787g
      Total Polyunsaturated 8.519g
      Omega 3s 1.03g 64%
      Omega 6s 7.421g 44%
      Omega 3 to Omega 6 Ratio 0.14
      Omega 6 to Omega 3 Ratio 7.2
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.918g 57%
      Eicosapentaenoic Acid (EPA) 0.054g
      Docosapentaenoic Acid (DPA) 0.002g
      Docosahexaenoic Acid (DHA) 0.054g
      n-3-Eicosatrienoic Acid (20:3) 0.002g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 7.374g
      gamma-Linolenic Acid (GLA) 0.036g
      cis-cis-n6-Eicosadienoic Acid 0.011g
      Dihomo-gamma-linolenic acid (DGLA) 0g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0.006g
      Capric Acid (10:0) 0.007g
      Lauric Acid (12:0) 0.002g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.023g
      Pentadecanoic Acid (15:0) 0.006g
      Palmitic Acid (16:0) 1.761g
      Margaric Acid (17:0) 0.023g
      Stearic Acid (18:0) 1.105g
      Arachidic Acid (20:0) 0.057g
      Behenic Acid (22:0) 0.054g
      Lignoceric Acid (24:0) 0.02g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.029g
      cis-Palmitoleic Acid (16:1 cis) 0.027g
      Heptadecenoic Acid (17:1) 0.01g
      Oleic Acid (18:1) 3.68g
      cis-Oleic Acid (18:1 cis) 3.603g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.068g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 7.423g
      Conjugated Linoleic Acid (CLAs) 0.016g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.954g
      Octadecatrienoic Acid (mixed isomers) 0g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.002g
      Eicosatetraenoic Acid 20:4 0.019g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0g
      Trans Fats
      Trans-Polyenoic Fats 0.033g
      Trans-Monoenoic Fats 0.079g
      trans-Palmitoleic Acid (16:1 trans) 0.002g
      trans-Oleic Acid (18:1 trans) 0.077g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.033g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 233mg 33%
      Isoleucine 518mg 37%
      Leucine 941mg 34%
      Lysine 730mg 35%
      Methionine 296mg 41%
      Phenylalanine 539mg 62%
      Threonine 402mg 38%
      Tryptophan 148mg 53%
      Valine 560mg 31%
      Conditionally Essential Amino Acids
      Arginine 804mg
      Cystine 169mg 59%
      Glycine 539mg
      Proline 687mg
      Tyrosine 338mg 39%
      Non-Essential Amino Acids
      Alanine 613mg
      Aspartic acid 1058mg
      Betaine --mg
      Glutamic acid 2549mg
      Hydroxyproline --mg
      Serine 508mg
      Data Source
      Cracker Barrel Country Fried Shrimp Platter
      USDA Food Data Central Standard Release