Fruits are a good source of fiber, vitamins, and energy for our bodies. Net carbs are equal to total carbohydrates minus the amount of fiber. The theory being that we do not digest the carbohydrates trapped in fiber.
In this article, both the amount of net carbohydrates and fiber are listed. If you add the two numbers together, you get the total amount of carbohydrates.
Fruits low in net carbs include olives, avocados, starfruit, blackberries, raspberries, strawberries, prickly pears, grapefruit, and Asian pears. Below are the ten fruits lowest in net carbs, for more, see the extended list of less common fruits low in net carbs.