Top 10 Foods Highest in Starch

Photo of Daisy Whitbread Written by Daisy Whitbread
BSc (Hons) MSc DipION
Powered by USDA Nutrition Data.
Top 10 Foods Highest in Starch

Starch is the most common form of carbohydrate and typically found in staple grains like rice, wheat, and corn. (1)

Healthy high starch foods include whole grains, whole grain bread, whole grain pasta, minimally processed vegetables, and beans (legumes). Less healthy forms of starch include processed cereals, snacks, cakes, cookies, pies, pizzas, French fries, doughnuts, and foods which have been breaded and fried. (2)

Below are the top 10 foods highest in starch. For more, see the extended list of starch-rich foods.

Printable One Page Sheet

Click to Print
A printable list of foods high in starch.

More Starch Rich Foods

FoodServingStarch
1. Amaranth per cup 40g
2. Spelt per cup 38g
3. Fast Foods (Subway Tuna Sub) per 6 inch sub 29g
4. Egg and Cheese Biscuit per biscuit 26g
5. Fried Yellow Plantains per cup 22g
6. Pretzels per oz 21g
7. Tortilla Chips per oz 18g
8. Popcorn per oz 17g
9. Mamey Sapote 1 cup chopped 11g
10. Cake Doughnuts per donut 10g

Use the ranking tool links below to select foods and create your own food list to share or print.


View more nutrients with the nutrient ranking tool, or see ratios with the nutrient ratio tool.

Data Sources and References

  1. Starch: its metabolism, evolution, and biotechnological modification in plants. Annu Rev Plant Biol. 2010;61:209-34.
  2. U.S. Agricultural Research Service Food Data Central
MyFoodData provides free nutrition data tools and articles to help you organize and understand the foods you eat.

Try the recipe nutrition calculator, or daily meal planner.

Create a free account to log and track foods.