Top 10 High Fat Foods to Avoid

Photo of Daisy Whitbread Written by Daisy Whitbread
BSc (Hons) MSc DipION
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Top 10 High Fat Foods to Avoid

Fat is an essential macronutrient with a range of important functions, including insulating the body, helping us absorb vitamins and acting as an energy store.

We all need to consume fat, it is an essential part of a balanced diet. Not all fats are created equal, however, and reducing your consumption of the less healthy types (trans fats and saturated fats) is extremely beneficial to health, especially when these are replaced with healthy unsaturated fats. In particular, unsaturated fats can reduce your risk of cardiovascular disease and other conditions associated with inflammation in the body, such as rheumatoid arthritis.

While there are healthy sources of fat you should be eating, all the foods on this list should be avoided, or at least limited to a very occasional treat.

Each gram of fat contains 9 calories, making it the most calorie-dense nutrient, and eating too much can therefore lead to weight gain.

The foods on this list contain unhealthy sources of fats, to be avoided or at least limited to a very occasional treat.

Of all the fats listed below, trans-fats are the most damaging to health and should be avoided. Read ingredient labels and avoid any trans or partially hydrogenated fats or oils.

High-fat foods to avoid include fast foods, whipped cream, fatty meats, fried foods, fatty snacks, processed meats, desserts, fatty salad dressings, animal fats, and trans-fats. (1) The daily value (DV) for fat is 78 grams per day. (2)

For more information, see the article on healthy high fat foods to eat, foods high in omega 3 fats, and the complete ranking of 200 foods high in fat.

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Printable list of high fat foods to avoid.

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Data Sources and References

  1. U.S. Agricultural Research Service Food Data Central
  2. FDA on Daily Values
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